Morello cherries. Large, near black, sour cherries used in cooking and in making jams (US: jellies) and syrups. They are often preserved in wine or syrup for serving as a condiment or dessert sauce.
Morello cherries. Large, near black, sour cherries used in cooking and in making jams (US: jellies) and syrups. They are often preserved in wine or syrup for serving as a condiment or dessert sauce.
Orginally mouflon referred to a particular breed of wild sheep found in Corsica and Sardinia. Now it will refer to any wild sheep with large horns.
Whitefish, pollan or vendace. A small, elongated, white-fleshed fish, abundant in lakes and quiet waterways. Its scales, which are thin and silvery, come away easily. The flesh of the pond bleak is of poor quality, but that of the river variety is fairly good, though full of little bones. It is about 15 cm (6 inches) long and invariably served fried. The roe is pink and delicate. In Finland this is mainly eaten in the province of Savo.
Jerusalem artichoke
