The process of aging wine or spirits in a wooden barrel, resulting in the wood imparting specific flavour or depth to the contents of the barrel.

Some white wines are fermented in a barrel to extract tannins and flavours from the wood.

A quick-dissolving, superfine sugar used in cocktails.

A bar tender is the person who serves behind a bar.

A medium-sized, sweet, juicy pear with yellowish-green, speckled skin flushed with pink. It has a tender texture and is used for culinary or dessert purposes.

A distillery in Kentucky producing the bourbons Very Old Barton, Ten High and Tom Moore. It is one of the very few remaining whisky distilleries left in the United States.