English

[English]

Terms in English 8411-8420 of 8494

yellow bean paste

[English]

Yellow or brown bean sauce is thick and made from fermented yellow soya beans.

yellowbelly flounder

[English]

A name for the Greenback flounder. Distinguished by the swirling darker marks on its greenish back and its single pelvic fin, the greenback flounder is mainly imported to Australia from New Zealand. It is a sought after fish with good flavour and texture.

yellow berry

[English] plural yellow berries

Cloudberry. A relation of the raspberry but with an amber colour and which grows wild in northern regions of Europe and North America. Cloudberries are seldom cultivated. They have a smoky flavour and are excellent for making jams (US: jellies) and preserves.

yellow boletus

[English] plural yellow boletus mushrooms

Boletus, cep or porcini mushroom, often used in dried form in stews and stocks.

Yellow Brandywine tomato

[English] plural Yellow Brandywine tomatoes

A potato-leafed variety of indeterminate Amish heirloom tomato more orange than yellow, with a rich flavour. In shape they are slightly flattened and ribbed, a sort of irregular beefsteak tomato.

Yellow Butterfly tomato

[English] plural Yellow Butterfly tomatoes

A vigorous indeterminate variety of tomato producing masses of very sweet, yellow fruits. Best grown indoors.

Yellow Cavendish

[English]

A variety of banana which is very popular in North America.

Yellow Cayenne chile

[English] plural Yellow Cayenne chiles

A yellow variety of cayenne chilli, long and pointed.

yellow chanterelle

[English] plural yellow chanterelles

Chanterelle mushroom, usually sautéed in butter with chopped onions.

Yellow Cocktail tomato

[English] plural Yellow Cocktail tomatoes

An indeterminate variety of tomato producing yellow, plum-shaped, miniature fruits.