The white bream is a fish of little interest for eating, it is found in still and stagnant waters of ponds and lakes.
Pomphret, white pomphret (US: pomfret). A type of sea bream found in the waters of South East Asia. It has white flesh similar to that of turbot or sole, though it does not have such good flavour. It is also a small, oily, Atlantic fish.
White cabbage is actually a plain leafy green cabbage with a heart slightly paler than the surrounding leaves.
A name for Calville Blanc d'Hiver, a variety of cooking and eating apple originally recorded in France by Le Lectier as Calville Blanc in 1628. It keeps its shape when it is cooked. This is a large, yellowish-green apple with very fine flesh which is tender, sweet, juicy and slightly acid. It is now not very common. It is a late-season variety which is picked from mid- to late-October in South-East England, is stored and is at its best from November to December.
The surf clam or white carpet shell clam is found around the coasts of Britain and Ireland.
A variety of crappie or sunfish found in the Great Lakes and Mississippi valley. It has soft, lean white flesh and little flavour.
Whitecurrants are a species of Ribes with edible translucent berries. Less commonly used than vibrant redcurrants, they may be served raw and pop in your mouth with an explosion of sweet tart flavour. They may also be used in jams and jellies, preserves and syrups.
The white deadnettle is a perennial herb, the flowers of which are used to make a tisane and the young leaves of which are used for making soups or cooked in the same way as greens.
