Brown flour. Wheat flour contains 80-90% of the dehusked grain. Part of the bran is removed but the wheat germ is retained.
Different berries, including wild cranberry, the small blue-black fruit of a plant similar to the American blueberry but found commonly in northern Europe. These have more flavour than blueberries and are smaller, but are otherwise very similar, with the same silvery bloom. They are good for pies and jams (US: jellies). They are known by many names including bilberry, blaeberry, whinberry and whortleberry.
A very long, narrow, pointed chilli, growing up to 30 cm (1 ft) long, though commonly somewhere around 25 cm (10"). It has thin flesh and is of medium heat. They are obtainable either green or red.
A whisk has looped wires forming an elongated shape which becomes wider furthest from the handle. It is used for incorporating air into foods.
a spirit distilled at a
minimum of 40% ABV and no more than 94.8 % from a fermented mash of grain
comprised of varying parts barley, corn, rye, wheat, as well as other grains.
It may be malted, “peated” or not and is kept to age in wood barrels, charred
or not, and aged over varying lengths of time.
Three bearded rockling, onos. A small Mediterranean fish, the largest of which are prepared in the same way as whiting.
White asparagus is planted deep, developing underground and cut below the ground as soon as the shoot protrudes about 5 cm (2") above the ground, is large and tender with little flavour. It comes from Alsace and Belgium, with some imported from north Africa. In Italy the most tender white asparagus comes from Bassano del Grappa. English asparagus has a high reputation.
