A hard, Cheddar-like cow's milk cheese from Staffordshire. It is available with herbs and chives or with wild garlic.
Staghorn fungus is a highly prized variety of fungus which grows on bamboo in China. It is pale and lacy with an earthy flavour and crunchy texture. (If gathering mushrooms you must be absolutely certain what you have before you eat them as many are very poisonous.)
Salt fish fritter dipped in batter and shallow fried. It is likely also to contain yams, bananas, aubergines (US: eggplants), pumpkin, palm hearts, breadfruit and nuts.
