A spiced cake from Somerset made with brown sugar and unsweetened apple sauce and other more usual ingredients. Topped with vanilla butter icing.

A strong, blue cow's milk cheese made from the milk of Jersey cows in Somerset.

A version of Brie made in Somerset since 1980, richer and more robust than French Brie. Milk is collected from eight farms within a 12 mile radius of the dairy.

A version of Cheddar which contains garlic and herbs.

An early-fruiting variety of strawberry, with good flavour, but poor storage capabilities.