English

[English]

Terms in English 6191-6200 of 8494

Périgord in Dordogne in Aquitaine in Gascony

[English]

Périgord in Dordogne

[English]

primal sidebelly

[English]

Pork belly

prime streaky bacon

[English]

Prime streaky is a joint for boiling, or can be cut into rashers for grilling or frying. Tip: If cooking rashers of bacon, heat the pan or griddle before adding the rashers, or they will become hard rather than crisp.

Primo

[English]

A variety of summer cabbage.

Prince Albert

[English]

A heritage variety of pea.

Prince of Wales apple

/prins ov WAYLZ/
[English]

A name for Blenheim Orange, a large, crisp, dry, aromatic, yellowish-fleshed, pippin apple with a sweet, slightly tart flavour and dull, yellow skin washed and speckled with orange-red. It is a good-looking eating apple which cooks well and is preferred in tarte tatin as it is soft-textured but does not lose its shape. It was discovered growing along the wall that was the boundary of the grounds of Blenheim Palace in Woodstock in Oxfordshire around 1740 by Kempster. It was originally named Kempster's Pippin but the name was changed with the approval of the Duke of Marlborough around 1904. It was awarded the Banksian Medal of the London Horticultural Society in 1822. In the 1920s it became widespread throughout Europe and the United States. In France it is known as Bénédictin. A traditional Christmas, mid- to late-season, apple which is harvested from late September to early October in South-East England, is stored and is at its best between October and December. In the United States it is harvested from October to December.

Principe Burghese tomato

[English] plural Principe Burghese tomatoes

A perfect, small round red tomato variety.

Prize of the Trials tomato

[English] plural Prize of the Trials tomatoes

This cherry tomato bears an abundance of apricot-sized orange fruits that seem to glow. In the United States 'Seeds of Change Trials' it was 'rated best overall for flavour, yield, and crack resistance of all cherry tomatoes.

processed cheese

[English]

Processed cheese is a combination of several cheeses which are melted down together and result in an elastic cheese or shiny spreadable cheese.