A pheasant is a game bird with good flavour. When choosing pheasants look at the legs. Those with a long spur are likely to be older and will need to be casseroled, while younger ones, with a short, stubby spur are fine for roasting.
Philadelphia is the UK brand leader in soft white cheese with over 60% of the market. It is well known for its delicious smooth creamy texture and its fresh taste. Philadelphia is made to three recipes: Regular, which is rich and indulgent, great for using in culinary recipes including delicious cheesecakes, Light which has a lower fat content and is ideal in sandwiches and Extra Light which is used by caterers for lower fat sandwiches and desserts. Philadelphia comes in a number of pack sizes including 500g, 1.65kg and individual portions.
Phureja is a variety of potato which tastes even better than Paola.
A variety of red cherry tomato with a very sweet flavour.
Pike. A picarel is a fish of no desirable qualities in Mediterranean waters. However, pickerel is more likely to refer to a pike-like fish of North America.
Bean curd fermented with rice wine and spices, coloured red or white and kept in brine. It has a strong cheesy flavour and is served as a side dish or condiment.
