Of myrtle, usually the bitter fresh or dried leaves of the plant are used, although the berry fruits are used as a subsitute for black pepper. The aroma of the leaves is sweetly pungent and they are used as the basis of many perfumes.

A very small variety of banana.

A medium-sized, near black, acid cherry.

Nadine is a second early Scottish potato for boiling or steaming.

Molokhia leaves. Nalta jute. Jew's mallow. The leaves may be eaten raw or cooked. The leaves have a mucilaginous (thickening) quality that helps thicken soups. In the West the seeds and younger leaves are added to salads while older leaves may be used to make tea. It is mainly used as a herb.