A small variety of yellow to red chilli that is tapering.
The mung bean is the most versatile of all the pulses as it is used for soups and dhals, and for bean sprouts. It is small with an olive green seed coat and a creamy yellow interior.
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Edible seaweed which is prolific on the northern coasts of the British Isles. Known as bladderlocks in England. It is similar to wakame but found in the North Atlantic. It has a mild flavour and is usually dried and then soaked before use in soups.
