A new variety of indeterminate cherry tomato which produces 2.5 cm (1 inch) round, yellow gold tomatoes with red marbling and a rich and fruit flavour early in the season. The flesh is golden.
A hard cow's milk cheese with a cloth-bound natural rind. It is available with flavourings such as caraway, peppercorns and herbs under the name of Isle of Mull Flavells.
A hard cow's milk cheese with a wax rind. Versions of Flavells may be flavoured with such things as caraway, peppercorns and herbs.
A variety of eating apple which was probably introduced commercially from Normandy in France to the Isle of Wight. This yellowish-green apple is flushed blushed with red and has some russet. It is recorded as growing in the garden of a cottage in Wrexham, near Undercliff, in 1817 by Mr TA Knight. This late-season variety is harvested from mid-October in South-East England and is at its best from December to March.
