English

[English]

Terms in English 2951-2960 of 8494

cream of tartar

[English]

Potassium tartrate. A crystalline powder derived from wine. It is useful in making meringues, increasing the volume of beaten egg whites. It can also be mixed with bicarbonate of soda (US: baking soda) to make baking powder.

cream tea

/kreem tee/
[English]

A true cream tea should consist of a pot of tea, sugar in a bowl, milk in a jug, with a moist scone containing sultanas, clotted cream and a pot of strawberry jam (US: jelly). It should not be served with dry scones, sugar in packets, milk and strawberry jam (US: jelly) in plastic pots and thin cream beaten to an airy consistency. The great cream teas come from Cornwall and Devon where the clotted cream is thick and crusty.

Creek

[English]

creek shrimp

[English]

Young, tender prawn which prefer the brackish waters of the salt marshes of South Carolina and Georgia. Plump and sweet in flavour.

Cremona in Lombardy

[English]

Cremona mustard

[English]

Sweet and sour fruit mustard similar to chutney.

cress

[English]

Cress provides feathery and delicate sprout from seeds. Good in salads. Sometimes provided with mustard, sometimes with rape.

cress

[English]

Either watercress or garden cress. Or even mustard and cress.

Crete

[English]

Creuse in Marche in Limousin

[English]