English

[English]

Terms in English 2601-2610 of 8494

Chinese keys

[English]

With the appearance of a bunch of keys, a bundle of small roots that are used like ginger in Thai and Indonesian cooking.

Chinese lantern

[English] plural Chinese lanterns

The Chinese lantern is a relation of the physalis or cape gooseberry, this is a red fruit held in a papery red, lantern-shaped case, native to western Europe. It is mainly used for decorative purposes or for preserves and sauces.

Chinese laurel

[English]

A tree that grows in South East Asia and Australia, producing clusters of large, sour purple berries that are used in preserves. Could you send details (and a picture) to queries@whatamieating.com if you know more?

Chinese leaves

[English]

Chinese leaves are a large vegetable with very pale leaves, similar to a very firm, pale Cos lettuce with a slightly mustardy flavour. They are used in stir fries, and sometimes pickled.

Chinese long bean

[English] plural Chinese long beans

Yard long bean

Chinese Long Green

[English]

A hardy, outdoor variety of cucumber which is a robust climber.

Chinese melon

[English] plural Chinese melons

Bitter gourd. Bitter melon.

Chinese mustard

[English]

Bok choy

Chinese mustard cabbage

[English] plural Chinese mustard cabbages

Bok choy

Chinese mustard cabbage

[English]

A vegetable with small leaves carried on long stalks. The leaves have a strong flavour of mustard, hence the name, and are used in like spinach, that is steamed, boiled, used in soups and salads and may also be be turned into a sauerkraut-like dish by pickling.