English

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Terms in English 241-250 of 8494

Alsatian Food and cuisine

/ahl-sahs/
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Alsace is a province and region of north eastern France in the foothills of the Vosges mountains and centred around Strasbourg, along the Rhine, bordering Germany and comprising the departments of Bas-Rhin and Haut-Rhin. It has benefited greatly from both French and German traditions.

Alès in Languedoc-Roussillon

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Alta Badia in Trentino-Alto Adige

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Altamura in Puglia

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Altedo in Emilia-Romagna

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altitude

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Altitude effects the temperature at which water boils in an open vessel because of the pressure. The boiling point drops by about 1 degree centigrade for every 290 meter (900 ft) rise.

alum

/AH-lum/
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Alum is an astringent mineral salt formerly used as a preservative in pickling and as a firming and crisping agent.

aluminium

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A strong light metal which is a good conductor of heat. It is used for making pots and pans and utensils.

aluminium foil

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Aluminium foil is aluminium metal which is extruded so that it is so thin that is flexible. It does not corrode and keeps its shape once folded around foodstuffs. It is used for wrapping foods and covering pots and so on.

Amalfi in Campania

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