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[English]

Terms in English 2351-2360 of 8494

Caribbean (blend or roast)

[English]

A blend of several South American coffees with a little Jamaican Blue Mountain.

Caribbean

[English]

Caribbean Red Habanero chile

[English] plural Caribbean Red Habanero chiles

A variety of chilli. These chillis, shaped like a crumpled plum, will ripen from green to red.

Carib chile

[English] plural Carib chiles

A small, quite hot, conical chilli with waxy skin.

Caribe potato

[English] plural Caribe potatoes

Carine is a first early potato with purple skin and smooth, snow white, mid-dry flesh. It is excellent for boiling, baking or frying. They have a heavy yield.

Carlingford potato

[English] plural Carlingford potatoes

Carlingford is a white-skinned potato with firm white flesh. Best hot or cold in salads. Tends to flouriness on the outside and hardness in the centre.

Carling peas

[English]

A dish of peas served hot with lots of vinegar.

Carnival

[English]

The holiday season which celebrates the beginning of lent. Typically, Carnival starts on Three Kings Day or Epiphany and ends on Shrove Tuesday, commonly known as Mardi Gras.

carob (bean)

[English] plural carob (beans)

The carob bean is the fruit of a leguminous evergreen tree which grows in the eastern Mediterranean and which produces brown, leathery seed pods. The ripe seed pods contain an edible sweet gum or pulp, though the seeds are hard and inedible. The pulp is dried and ground into a powder resembling and used as a substitute for cocoa and chocolate powder.

carob bean flour

[English]

Carob bean flour is the pulp from inside the bean, which is dried and ground into a powder which is used as a substitute for chocolate powder. Also known as St John's bread.