Camomile is a slightly bitter aromatic creeping herb used in herb teas and vermouth, but mostly in perfumery and for shampoos. It is found on dry sandy commons in England and has a daisy-like flower.
A lightly salted, full flavoured sheep's milk cheese. The autumn and winter cheeses tend to be creamier than those made in summer. The finished cheese is a small truckle of about 1kg. Also produced in a 2kg truckle.
A bottled sauce based on vinegar, anchovies and garlic with cayenne pepper and soy sauce and mushroom or walnut ketchup. It may be coloured red with cochineal. It is then infused for up to a month and may be used to add to sauces or gravies to give additional savoury flavour. My Cassell's Dictionary of Cookery from 1898 calls this Harvey's or camp vinegar.
