A cocktail made with brandy, milk and sugar syrup, sprinkled with grated nutmeg.

Pieces of paper cut to an appropriate size to seal a jar of jam (US: jelly) or bottled food, soaked in brandy to assist with the good preservation.

A cocktail made with brandy, sugar and water, sprinkled with grated nutmeg.

A white or béchamel sauce flavoured with brandy. Traditionally it is served with Christmas pudding.

A cylindrical, crisp, lattice-work biscuit (US: cookie), baked, rolled while it is still warm (so that it is still flexible) and filled with Chantilly or whipped cream.

A brandy snifter is a balloon glass which tapers towards the top and has a short foot.

Brandy should be warmed to obtain the best flavour and is sometimes suspended in a metal cradle at a distance from a heat source such as a candle or night light. The glass should be turned allowing the brandy to be gently warmed.

Brandy

A traditional Amish heirloom, indeterminate tomato first recorded in 1889 and famous for the rich flavour of the deep pink fruit with meaty red flesh which are produced in late season. The fruits may weigh as much as 900 g (2 lb). This variety comes from the collection of the late Ben Quisenbeery who maintained hundreds of tomatoes from 1910 to the 1960's. The plants have potato leaf foliage and are prone to cracking. Brandywine is also another name for brandy.