2 oz brandy
2/3 oz lime juice
1/2 oz simple syrup
1/2 oz egg white
Chipped ice
Several dashes of Angostura bitters
Lime peel for garnish
Simple syrup can be easily made by mixing an ounce of sugar and of water in a pan, brought to a boil, stirring to a simmer until all the sugar dissolves completely.
In a shaker, combine ingredients and about twice as much chipped ice as liquid. Shake to produce froth and dissolved the ice. Pour and garnish with lime peel.
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