Terms in Emilian 1-1 of 1

lengua de vaca

/LEHN-gwah de VAH-kah/

"Ox tongue." A name in Emilia for the beefsteak mushroom. It may be sliced and fried like liver, or eaten raw with a salad, when it should be cut into thin strips, soaked in salted water, drained and then dressed with a vinaigrette.