Dutch

[English]

Terms in Dutch 961-970 of 1422

parmezaanse kaas

[Dutch]

Parmigiano-Reggiano cheese. Parmesan cheese.

partje

[Dutch] plural partjes

A segment of fruit.

passievrucht

[Dutch] plural passievruchten

Passion fruit

pastei

[Dutch] plural pasteien

Pie

pastinaak

[Dutch] plural pastinaken

Parsnip

patagonische ijsvis

[Dutch]

Patagonian toothfish. A fish with a taste similar to swordfish and tuna, fished in the Southern Atlantic and Southern Ocean.

patrijs

[Dutch] plural patrijzen

Grey partridge. A lovely partridge, the male of which has a grey breast and terra cotta face and with dark, almost pigeon-like flesh. This is a gregarious bird which is seen in a tight-knit flock, usually beside or in cultivated fields where it can find the seeds and leaves it eats. Grey partridge are more numerous in the United Kingdom and have a more delicate flavour than the less common red-legged partridge.

pecannoot

[Dutch] plural pecannoten

Pecan nut

peen

[Dutch] plural peentjes

Carrot

peenrode melkzwam

[Dutch]

Saffron milk cap. It exudes milk when cut and is usually served fried or cold with a vinaigrette.