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Terms in Dutch 571-580 of 1422

groene schimmelkaas

[Dutch] plural groene schimmelkazen

A general term for blue cheeses.

Groenlandse heilbot

[Dutch] plural Groenlandse heilbotten

Greenland halibut (US: Greenland turbot). A chicken halibut, or smaller version of the huge, side-swimming flatfish found in the deep waters of the North Atlantic. The skin is dark grey or brown. It is often smoked as it has dense, oily flesh.

groente

[Dutch] plural groenten

Vegetables. Greens.

groentensla

[Dutch]

Green salad

grote molenaar

[Dutch] plural grote molenaars

The miller. A type of edible mushroom with a slightly unsual smell and one which is easily confused with other, poisonous, clitocybe mushrooms.

grote parasolzwam

[Dutch] plural grote parasolzwammen

Parasol mushroom. Good baked with butter and garlic, or fried.

grutto

[Dutch]

Black-tailed godwit, A tall wader with a long, straight bill. It has a broad white wing bar and a bold black band on a snow white tail. Eaten in the same way as woodcock.

guargom

[Dutch]

Guar gum is made from the ground endosperm of guar beans and is used as a thickener and stabiliser in the food industry. It has the E-number E412.

haaievinnesoep

[Dutch]

Shark's fin soup

haan

[Dutch] plural haantjes

Cock