A Dutch cheese made from pasteurised cow’s milk with a firm compressed pale yellow paste and a yellow or red wax covering. It is sold in the shape of loaves and has all the characteristics of Edam except the shape. In France this is imitated under the name of Galantine or Édam Français en Pain.
Pâté de foie gras. Pâté made from the liver of a duck or goose which is force fed with sweetcorn, maize.
