Dutch

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Terms in Dutch 301-310 of 1422

braam

[Dutch] plural bramen

Ray’s bream. A type of sea bream or porgy. Confusingly, in the US this is known as pomfret which, in the UK, is a quite different fish.

Brabantse koffietafel

[Dutch] plural Brabantse koffietafels

A generous brunch

brambes

[Dutch] plural brambessen

Blackberry (US: bramble berry).

brandewijn

[Dutch]

Brandy wine. Brandy.

brasem

[Dutch] plural brasems

Bream. A freshwater fish similar to carp found in pools and slow rivers.

broccoli

/BRO-koh-lee/
[Dutch]

Broccoli

brood

/broht/
[Dutch] plural broden

Bread

broodbeleg

/broht-BEH-leh-ghen-en/
[Dutch]

Toppings or fillings for sandwiches. Anything put on a slice of bread.

broodje

/BROHT-yuh/
[Dutch] plural broodjes

Bread. Roll. Bun. It is usually an elongated white bread roll used in making sandwiches.

broodje halfom

[Dutch] plural broodjes halfom

A buttered roll with liver and salted beetroot..