Fishballs. Quenelles.

Fishcake, made with mashed potato, fresh white fish or salt fish, sometimes with onions and seasonings.

Fish fillet

Fish, minced (US: ground).

"Fish pudding." A light and airy mousse of fish creamed with egg whites, milk and herbs.

Weeping milk cap. A type of mushroom.

Fish soup

Fish soufflé

'Fish flakes'. White fish, usually cod or haddock, filleted, cooked and then flaked and usually tinned (US: canned).