Danish

[English]

Terms in Danish 921-930 of 1524

lys sirup

[Danish]

Golden syrup

macadamianød

[Danish] plural macadamianødder

Macadamia nut. A white nut with oily texture which originated in Australia. IT has the appearance of a large hazelnut.

mælk

[Danish]

Milk

mælkebøtte

[Danish]

Dandelion. The young leaves are used in salads or cooked as greens.

mælkehat

[Danish]

A type of milk cap mushroom which is not edible.

mælkepulver

[Danish]

"Milk flour." Powdered milk. Dried milk. Dehydrated milk.

mænd

[Danish]

Men

Maggiurt

[Danish]

Lovage. A large unwieldy herb. Pick the stems off the leaves, tie them and hang them to dry for about 3 days. When crisp, crumble the leaves and store. Good in hotpots. Lovage seeds are used mainly in Indian cooking, and are from a plant of the caraway family. The greenish-brown seeds are a little larger than celery seeds and have a strong aroma of rather coarse thyme. Oregano can be substituted.

mais

[Danish]

Sweetcorn (US: corn). Maize. A tall grass native to America. Available fresh, on the cob, or with the kernels stripped from the cob, tinned or frozen.

maizenamel (stivelse)

[Danish]

Cornmeal. Maize meal. Finely powdered maize kernels, a sort of coarse flour.