Danish

[English]

Terms in Danish 811-820 of 1524

kødboller

[Danish]

Meatballs. Meat dumplings.

kødfarsrand

[Danish]

Forcemeat placed into a ring-shaped mould and cooked in boiling water. When it is turned out the centre is usually filled with cooked vegetables.

kødgratin

[Danish]

Minced (US: ground) meat soufflé flavoured with sherry.

kogebanan

[Danish] plural kogebananer

Plantain. An unripe, green banana. This is a starchy type of banana with firm flesh. If it is the variety used for desserts it is cooked when it is green, but it is left to ripen if it is the less sweet type. It is a staple food in many tropical and sub-tropical parts of the world.

kogt

[Danish]

Poached or boiled

kogt sild

[Danish]

Poached herrings

kogt torsk

[Danish]

Boiled cod

køkken

/KUR-guhn/
[Danish] plural køkkner

Kitchen

køkkentøj

/KUR-guhn-toy/
[Danish]

Cooking utensils

kokosfedt

[Danish]

Coconut butter