Danish

[English]

Terms in Danish 651-660 of 1524

høstroe

[Danish]

Turnip

houttuynia

[Danish]

Fishwort. A green leafy plant with a slightly fishy smell used in China, Japan, Korea and South East Asia. The roots may also be used and the plant is also used for medicinal purposes.

hovedkål

[Danish]

Cabbage. White cabbage.

hovedsalat

[Danish]

Lettuce. Butterhead lettuce.

hugget rørsukker

[Danish]

Lump sugar made with unrefined or Demerara sugar (US: light brown (granulated) sugar).

humle

[Danish]

Hops. The male flower shoots are boiled, tossed in butter or sometimes cooked in cream.

hummer

[Danish]

Lobster. The European lobster is a large, marine shellfish with huge claws and is dark, mottled blue-black before cooking, turning red during the process. The flesh is sweet and tender. The Maine or American lobster found in the United States is huge in size and lacks the wonderful sweetness of its European cousin. American varieties may sometimes be brick red before cooking. In Europe they are likely to up to 2 kg (4¼ lbs) while North American ones may be a lot larger. Increasingly, American lobsters are imported for use in Europe.

hvadbehager

[Danish]

Normally used interrogatively as 'Sorry?', 'Excuse me?'

hval

[Danish]

Whale

hvede

[Danish]

Wheat