Velvet bolete. An edible mushroom, smooth and dark yellow, found in late summer.
Russule or charcoal burner, a mushroom that closely resembles other bitter, indedible ones.
Blackberry (US: bramble berry).
Watercress
Black boletus mushroom. Excellent to eat from August to October whether raw in salads or cooked or preserved and also freezes well.
Torsk or tusk; a rather slow-moving and solitary member of the cod family.
Brown
Pine bolete or brown birch mushroom.
Brown bean
"Glazed potatoes." Small new potatoes boiled and then fried with butter and sugar until they are caramelised and tender.
