Black chanterelle or horn of plenty. A wild mushroom which should be cooked.
An indeterminate Czech variety of heirloom tomato producing an abundance of tasty sweet red tomatoes weighing around 50 g (2 oz) early in the season as it is tolerant of low temperatures. It is a potato-leafed variety.
Bay bolete mushroom
Salt
Ham
Plum
Plum dumplings
Beef sirloin
Cheese
Plate
