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Terms in Czech 771-780 of 899

ryzec kravský

[Czech]

Woolly milk cap mushroom. A poisonous mushroom.

ryzec krvavomléčný

[Czech]

Sanguin or bloody milk cap. A mushroom quite similar to the saffron milk cap but less common. It exudes a red milk sang poivré when cut.

ryzec lososový

[Czech]

A variety of mushroom similar to the saffron milk cap. Associated with spruce trees, it remains a pure orange. It is collected from the end of summer to autumn exclusively from silver fir (Abies alba) forests and commonly eaten.

ryzec pravá

[Czech] plural ryzec pravý

Saffron milk cap. It exudes milk when cut and is usually served fried or cold with a vinaigrette.

ryzec severský

[Czech]

A type of milk cap mushroom which is not edible.

ryzec syrovinka

[Czech]

Weeping milk cap. A type of mushroom.

salát

[Czech]

Lettuce. Green salad.

salát chřestový

[Czech]

Celtuce or asparagus lettuce

salát hlávkový

[Czech]

Iceberg lettuce

salát listový

[Czech]

Cutting lettuce