Czech

[English]

Terms in Czech 621-630 of 899

muchomůrka císařka

[Czech]

Caesar's mushroom. Excellent raw in salads or grilled, stuffed or used as a garnish.

muchomůrka císařská

[Czech]

Caesar's mushroom. Excellent raw in salads or grilled, stuffed or used as a garnish.

muchomůrka růžovka

[Czech]

The blusher. The one problem with this mushroom is that, whilst edible itself, it closely resembles others that are poisonous, including the death cap. It must be cooked as it contains a toxin which is destroyed by heat, like kidney beans. The most identifiable thing about it is that this reddish brown mushroom with pinkish grey scales and a white stem colours pink to red at sites of damage or bruising. The gills and flesh are white, also becoming red or pink on bruising. It is most commonly found in beech woods in summer to late autumn (US: fall). Also look closely at the ring on the stem. This should have lots of fine grooves on its upper side, unlike another poisonous mushroom which it closely resembles, the panther cap.

Muller Thurgau ®

[Czech]

A medium-dry white wine.

mungo fazole

[Czech]

Mung bean. Whole green gram. Used for soups and dhals and for bean sprouts.

mušle

/moosh-leh/
[Czech]

Mussel with orange flesh held in blue-black shells.

nadivane/nadivana

/nuh-dyee-vuh-nee/
[Czech] plural nadivaný

Stuffed

nadivane holoubĕ

/nuh-dyee-vuh-neh hoh-loh-byeh/
[Czech]

Stuffed squab, a young pigeon'

na jehle

/nah yeh-leh/
[Czech]

On a skewer

nakládaný

/nuh-klah-duh-nee/
[Czech]

Pickled