Czech

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Terms in Czech 371-380 of 899

jablečný závin

/yuh-buhlt-chnee zah-veen/stroo-duhl/
[Czech]

Apple strudel made from phyllo pastry stuffed with diced cooking apples, sultanas, brown sugar and chopped nuts and rolled.

jablka v županu

/yuh-buhl-kah vjhoo-puh-noo/
[Czech]

Apple turnover made with puff pastry and with nuts and jam (US: jelly).

jablko

/yuh-buhl-koh/
[Czech]

Apple

jablková závin

/yuh-buhl-koh-vah zah-veen/
[Czech]

Apple strudel made from phyllo pastry stuffed with diced cooking apples, sultanas, brown sugar and chopped nuts and rolled.

jablková žemlovka

/yuh-buhl-koh-vah jhehm-lof-kah/
[Czech]

A sort of apple charlotte made with apples baked with bread which has been soaked in milk, cottage cheese and raisins.

jáhly

[Czech]

Millet. Couscous.

jahoda

/yuh-hoh-dah/
[Czech] plural jahody

Strawberry

jahodove knedlíky

[Czech]

Strawberry dumplings

jahodový

/juh-hoh-doh-vee/
[Czech]

Strawberry-. Adjective as in strawberry-flavoured.

jarní cibulka

/yar-nee tsee-buhl-kah/
[Czech]

Spring onions (US: scallions, salad onions).