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Terms in Czech 131-140 of 899

červený rybíz

/chehr-veh-nee ree-bees/
[Czech]

Blackcurrants

český chleb

/cheh-ske hlehp/
[Czech]

Bread made with rye and wheat flour with whey.

česnečka

/chehs-nech-kah/
[Czech]

Garlic soup

česnek

/chehs-nehk/
[Czech]

Garlic

česnek kuchyňský rokambol

[Czech]

Spanish or rocambole garlic. A hardneck variety having a bulb with a coiling flower stalk and used for seasoning.

česnek ořešec

[Czech]

Sand leek. According to garlic grower Ron Engeland, sand leeks are edible but seldom cultivated, and have a shorter flower stalk and fewer and more inconsistently shaped cloves than Rocambole garlic with which they are often confused. Sand leeks also have a dark violet bulb wrapper.

česneková omáčka

/chehs-neh-koh-vah oh-mahtch-kah/
[Czech]

Garlic sauce

česneková polevka

/chehs-neh-koh-vah poh-lehf-kah/
[Czech]

Garlic soup

česnek viničný

[Czech]

Crow garlic. A form of garlic which is more a weed than a culinary gift. It's aftertaste is relatively bitter, and it imparts a garlic flavour to the meat of animals which graze wehre it is prevalent. It is invasive in some areas.

čevapčiči

/cheh-vahp-chee-chee/
[Czech]

Spicy meatballs