A cylindrical sheep’s milk cheese which is left to ferment in brine and milk during the winter. It is eaten in spring and has a strong, piquant flavour. It is similar to Romanian brandza, Hungarian and Romanian bryndza and Russian brynza.
Sweetbreads, thymus glands, rather than testicles. They are usually prepared in the same way as kidneys or are served with a vinaigrette.
A fruit sponge with pitted cherries or plums, sprinkled with vanilla sugar while the fruit is still warm.
