Black boletus mushroom. Excellent to eat from August to October whether raw in salads or cooked or preserved and also freezes well.
Pine bolete. A mild tasting, chestnut-capped cep mushroom found under pines.
Cauliflower
Thursday
Artichoke. Globe artichoke.
Romaine lettuce. Cos lettuce.
Spring agaric mushroom
Frittes flavoured with brandy and lemon zest.
Iceberg lettuce
