A name in Corsica for the eel.
Aniseed or sweet cumin, used in confectionary and liqueurs.
Star anise. Chinese anise. A seed from a tree of the magnolia family which has a flavour reminiscent of liquorice. Stronger than aniseed, it is used in the same way.
Weeping milk cap. A type of mushroom. Also a breed of sheep in Corsica.
A drink, perhaps flavoured with roots, herbs or bark, served before a meal to stimulate the appetite, usually somewhat sweet or mildly bitter.
Absinthe. Wormwood. Mugwort.
Appetisers, sometimes served to titillate the appetite.
Appetite
