Corsican

[English]

Terms in Corsican 21-30 of 226

agnellu

[Corsican]

Lamb. An animal up to the age of one year, before weaning, at which point it becomes a "mouton", weighing around 10 kg (22 lb).

agrudolce

[Corsican]

Bitter sweet. Definitely bitter rather than sour.

Ajaccio

/ah-JAH-chyoh/
[Corsican]

Ajaccio is the prefecture of Corsica on the west coast of the island and a large fishing port.

ala

[Corsican]

Wing of poultry or game bird.

albumina (d'ovo)

[Corsican] plural chjarate (d'ovo)

"Albumen." Egg white.

alcollu

[Corsican]

Alcohol

alifranciu

/ah-lee-FRAHN-chyoo/
[Corsican]

A Corsican name for golden grey mullet. A fish from the grey mullet (US: striped mullet) family. It has gold spots on its head and at the front of the body.

alimentazione

[Corsican]

"Alimentation." Food. Nourishment. Food shop, grocery.

alimentu

[Corsican]

Food

alivinu

[Corsican]

Honey fungus. They should always be well cooked.