Salsify

A sauce made with spring onions (US: scallions) and ginger.

A mellow, smooth, soothing blend of tea with a slightly nutty flavour, grown in the Qimen region of eastern China. It has no tannic aftertaste so is good for drinking without milk.

Qīngtāng is clear soup often served with wonton dumplings.

Sea buckthorn, providing astringent orange berries which can be used in pies, jams and juices.

Spicy "Szechuan fragrant sauce".

Hot and sour soup