Cantonese and Taiwanese


Terms in Cantonese and Taiwanese 1-1 of 1

雲吞 / 云吞(yún tūn)


Wonton. A type of dumpling, wrapped in fine pastry and usually boiled or steamed and sometimes fried. It is likely to be stuffed with minced (US: ground) pork, minced prawns (US: shrimp), ginger, carrot and sesame oil or soy sauce. You may also find them in soups.