Burmese

[English]

Terms in Burmese 121-130 of 140

pusi nan

[Burmese]

Mint

sa lat ywet

[Burmese]

Lettuce

ဆန်ပြုတ(san byoke)

[Burmese]

Congee

sa nwin

[Burmese]

Turmeric

shauk thee

[Burmese]

Kaffir lime. A dark green, round, bumpy citrus fruit which lightens in colour as it grows older. Both the leaves and the rind are used.

shauk ywet

[Burmese]

Kaffir lime leaf. An aromatic leaf which grows in two pairs of two on the stem. It is added whole to dishes.

shway hpa yon thee

[Burmese]

Pumpkin

soo bohk ywet

[Burmese]

Acacia pennata leaves. Sour leaves used in omelettes, curries, soups and stir fries.

soo pout ywet

[Burmese]

Acacia pennata leaves. Sour leaves used in omelettes, curries, soups and stir fries.

ta ma ywet

[Burmese]

Curry leaves. Sweet or bitter margosa leaves. They are similar to bay leaves in appearance but have a dry, spicy flavour.