Breton

[English]

Terms in Breton 101-110 of 118

nektarin

[Breton]

Nectarine. A smooth-skinned cultivar of a peach, not, as is often thought, a cross between a peach and a plum.

pechezenn brun

[Breton] plural pechez prun

Nectarine. A smooth-skinned cultivar of a peach, not, as is often thought, a cross between a peach and a plum.

pen-kaol

[Breton] plural pennoù-kaol

Cabbage

prunenn / brunnen / frunnen

[Breton] plural prun

Prune. Dried plum. To understand the peculiarites of the alternative spellings in Breton, please see the Languages section and click on 'Breton'.

roñse

[Breton] plural roñseed

Horse. Horse meat

roue (pesk)

[Breton]

A type of comber fish. This one has vertical bands. A bony fish with very good flavour, useful for soups.

serfilh

[Breton]

Chervil. The herb.

sistr

[Breton]

Cider. A drink made from fermented apples. A great deal is produced in the west of France, particularly Normandy, and it is used in cooking as well as for drinking. If it is distilled it becomes Calvados, or apple brandy.

sitroñsenn

[Breton] plural sitroñs

Lemon

sitrouilhezenn

[Breton] plural sitrouilhez

Pumpkin