Bengali

[English]

Terms in Bengali 61-70 of 696

বাটা(bata)

[Bengali]

Fished extensively in the rivers and estuaries of India and Bangladesh, the bata, a bottom-feeding relation of carp, may grow to 60 cm (2 ft).

বাতাশি(batashi)

[Bengali]

Indian potasi. A sort of carp found in freshwater lakes.

বথুয়া(bathua)

[Bengali]

White goosefoot, extensively cultivated in northern India as a food crop and especially popular in the Punjab. As with many leafy greens, these may be treated as spinach. Care should be taken not to consume too great a quantity as the plant contains high levels of oxalic acid. It also produces large numbers of black seeds, closely related to quinoa, which are high in minerals and vitamins. Finally, the plant has medicinal qualities for which it is consumed. It aids the complexion and can cure hook worm infections.

বাটি(bati)

[Bengali]

Little bowls such as those on a thali.

baus

[Bengali]

Fished extensively in the rivers and estuaries of India and Bangladesh, the bata, a bottom-feeding relation of carp, may grow to 60 cm (2 ft).

বেগুন(begun)

[Bengali]

Aubergine (US: eggplant)

begun pora

/BAHR-tah/
[Bengali]

A special Benglai dish of smoked or roasted aubergines (US: eggplants) with mustard oil, puréed with onions and tomatoes.

বেল (ফল)(bel)

[Bengali]

Bael fruit; a close relative of the citrus. The fruit is about the size of, and has the appearance of a greyish-yellow orange with a thin woody rind. The floury pulp is pale orange in colour and has numerous seeds. Dried slices are soaked and boiled and the resulting liquid sweetened and drunk. Used for medicinal purposes.

ব্যালা(bela)

[Bengali]

A fish

বেসন(besan)

/BEH-sahn/
[Bengali]

Gram flour. The fine, pale yellow chickpea (US: garbanzo bean) flour made from channa dhal (the ones which resemble yellow split lentils). It is used to make pakoras and for binding dishes such as kebabs as well as making excellent batter.