The fruit of the palm tree. Could you send details (and a picture) to queries@whatamieating.com if you know more?
Deep-fried balls made from the pulp of the ripe fruit of the palm tree with coconut, flour and sugar.
Roselle. Jamaican sorrel. A 2 meter (6 ft) high plant producing peppery leaves with a flavour similar to sorrel. The small scarlet flowers are used to make jams (US: jellies) and jellies (US: jellos) or dried and used to colour foods.
