A home-made sweet.
Earthenware pot in which rice, dhal or vegetables are cooked for ritual purposes.
Meat
Giant elephant ear. Giant taro.
Split black gram lentil. Hulled, it is a creamy white, which is why it is sometimes called white gram.
Spices, herbs and other seasonings mixed and pounded. If liquid is added, in the form of water, yoghurt or vinegar, it is referred to as a wet masala. Garam masala applies to a dry mixture.
Red lentils.
Yam. White yam.
Green peas, split or whole, not often available fresh.
