Pike. A large, freshwater fish with multiple small bones.
Sea bass. It is white-fleshed, tasty and free of bone.
Periwinkle. A sea snail.
May
Mackerel
A name in Bermeo for the ling.
Black poplar mushroom. Good in risotti or sauces.
The fairy ring mushroom with white flesh and a pleasing taste. These dry well and have good flavour but must be cooked first.
