"Upside down." A casserole of tomato, aubergine (US: eggplant) and rice often with braised lamb which is turned out after being cooked, hence its name. May be made with fried cauliflower instead of aubergine. Decorated with flaked almonds. is an upside-down rice and eggplant casserole, hence the name which is literally translated as "upside-down". It is sometimes made with fried cauliflower instead of eggplant [1] and usually includes meat, often braised lamb. When the casserole is inverted, the top is bright red from the tomatoes that now form the top layer and cover the golden eggplant.
Name in southern Tunisia for golden grey mullet. A fish from the grey mullet (US: striped mullet) family. It has gold spots on its head and at the front of the body.
A variety of date with dark golden-brown skin which is slightly wrinkled and encases a rich, sweet, dense flesh. Good with Lancashire cheese.
Golden grey mullet. A fish from the grey mullet (US: striped mullet) family. It has gold spots on its head and at the front of the body.
Red mullet or surmullet. A high quality fish of a different family from the other (grey) mullets, and which has a far better flavour and lean, firm flesh. Its liver is highly prized. Do not confuse it with gurnard, which has a slightly paler colour. This fish may vary from pinkish-reddish crimson to rosy pink in colour with golden streaks and two long barbels on the chin. Mullus barbatus is the smaller of the two and is of not quite such good quality. Mullus surmuletus is more properly known as surmullet and is larger.
