Arabic

[English]

Terms in Arabic 131-140 of 267

hand(h)al

[Arabic]

Bitter apple. Colocynth. A type of gourd about the size of an orange. It has bitter, spongy flesh and is used as a laxative. It is drought resistant so grows well in sandy places.

هندباء(handba)

[Arabic]

Endive (US: chicory)

harisa

[Arabic]

Chicken with wheat, traditionally consumed on the feast of St Mary.

هريسا(harissa)

[Arabic]

A fiery paste made with dried chillis, cumin, caraway seeds and coriander (US: cilantro), salt, olive oil and tomatoes. It is added to soups and stews to add a kick.

حرشف القدس(harshaf alkodes)

[Arabic]

Jerusalem artichoke

حرشف بستاني(harshaf bostani)

[Arabic]

Artichoke. Globe artichoke.

حشوة(hashwa)

/hash-wah/
[Arabic]

A stuffing of minced (US: ground) lamb, rice and pine nuts. It is often served with aubergines (US: eggplants) or poultry.

حشوة غنم بصنوبر(hashwa ghanum b'snoober)

/hash-wah g'ran-ehm mahs-hoh-bahr/
[Arabic]

A stuffing of minced (US: ground) lamb, rice and pine nuts. It is often served with aubergines (US: eggplants) or poultry.

herba

[Arabic]

Dolphin fish or dorado, silver and gold and found all over the world. No relation to a dolphin. Usually made into steaks.

هندباء برية(hindba beriya)

[Arabic]

Chicory, a bitter salad leaf.