Soft, silky, and absorbent, good for wicking up sauces, the injera serves as an edible platter. Injera or taita is unleavened bread similar to a pancake, usually made from tef, a grain with a mild, nutty flavour.
A dish based on minced beef seasoned and warmed with the hot spice mix mitmita and a clarified butter. It is usuall cooked rare.
