tortilla de patatas

/tohr-TEE-yah eh-spah-NYOH-lah/
[Spanish] plural tortillas de patatas

The basic Spanish omelette, made with diced potatoes and a smear of garlic. Traditionally this is cooked for longer than a French omelette and is rather like a torte or cake of egg mix, often served cold and sliced into wedges like a cake.